Description
Delicious taco pizza made with a variety of toppings and flavors!
Ingredients
Scale
- 16 oz. refried beans (store-bought or homemade, black or pinto)
- 1 oz. taco seasoning (store-bought or homemade)
- 8 oz. taco sauce (store-bought or homemade, divided)
- 16 oz. pizza dough (store-bought or homemade, room temperature)
- 3 cups shredded Mexican cheese blend (Colby jack or mild cheddar)
- ½ cup halved cherry tomatoes
- ½ cup chopped green bell pepper
- ¼ cup sliced olives
- 1 sliced green onions (optional, for topping)
- 1 fresh cilantro (optional, for topping)
- 1 sour cream (optional, for topping)
Instructions
- Preheat oven to 500°F.
- In a medium bowl, mix the refried beans, taco seasoning, and half of the taco sauce together.
- On a floured surface, stretch and roll the dough into a 12-inch circle.
- Spread the refried beans evenly over the dough.
- Drizzle on the remaining taco sauce.
- Top with ¾ of the cheese, tomatoes, bell pepper, and olives. Sprinkle on the remaining cheese.
- Bake for 10-15 minutes until the cheese is melted and the crust is brown.
- Top with dollops of sour cream, green onions, and cilantro if desired. Slice and serve.
Notes
- Ensure the pizza dough is at room temperature before rolling it out for easier handling.
- Feel free to customize toppings as per your preference.
- For a spicier kick, add jalapeños or a sprinkle of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg