Description
A delicious combination of shrimp and steak tossed with fettuccine in a creamy Parmesan sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak
- 1 lb shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp blackening seasoning
- 3 tbsp butter
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Chopped parsley (optional)
Instructions
- Boil salted water in a large pot. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a small bowl, mix paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper to create the blackening seasoning.
- Rub the steak generously with the seasoning on both sides.
- Heat a cast-iron skillet over high heat with butter. Sear the steak for 4–5 minutes per side until desired doneness. Remove from pan and let rest before slicing.
- In the same skillet, add more butter if needed. Sauté minced garlic until fragrant (about 30 seconds), then add seasoned shrimp and cook for 3–4 minutes until pink.
- Pour heavy cream into the skillet and bring to a simmer while stirring frequently until slightly thickened. Stir in Parmesan cheese until melted.
- Add cooked pasta, sliced steak, and shrimp to the sauce, mixing well before garnishing with chopped parsley.
Notes
- For an extra kick, increase the amount of blackening seasoning used on the steak.
- Feel free to add more vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg