Description
A delicious and creamy avocado sauce that’s perfect for dipping or as a dressing.
Ingredients
Scale
- 2 large ripe avocados
- 2 green onions, very thinly sliced
- 3 T fresh-squeezed lime juice
- 1 cup buttermilk
- 1 tsp. celery salt (or more)
- 2 tsp. Green Tabasco sauce (or more if you like it spicy)
- 1/2 tsp. ground cumin
Instructions
- Cut avocados in half, remove seeds, dice use a spoon to scoop out the flesh into the bowl of the food processor (with the metal blade in place).
- Add the thinly sliced scallions and lemon juice and process until the scallions are finely chopped and the ingredients are well combined.
- Add the buttermilk, celery salt, Green Tabasco Sauce, and ground cumin and process until the mixture is smooth.
- Taste to see if you want to add more Green Tabasco or celery salt.
- Serve right away or chill for a few hours before using.
- Leftover Easy Creamy Avocado Sauce will last several days in the refrigerator.
Notes
- For best taste, use fresh ingredients.
- This sauce can be adjusted for spiciness by adding more Green Tabasco sauce.
- Prep Time: 10 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg