Description
A delicious Keto-friendly cranberry cream dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup heavy cream
- 1/2 cup Homemade Keto Cranberry Sauce
- 1/2 cup monk fruit/allulose
- pinch of salt
- optional: toasted almonds
Instructions
- Add the heavy cream to a cold mixing bowl and whip using a hand mixer, until you get stiff peaks. Chill in the fridge while you prepare the rest of the ingredients.
- In a separate bowl, add in the cream cheese and whip up.
- Add in the cranberry sauce and sweetener.
- Continue mixing, until well combined.
- Fold in the whipped cream in 3 additions.
- Chill in the fridge for at least 1 hour before serving.
- Spoon into serving glasses and top with the (optional) toasted slivered almonds and serve.
Notes
- This dessert can be made a day ahead and stored in the fridge.
- Feel free to adjust sweetness according to your taste.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg