Description
This refreshing tuna salad is perfect for a light lunch or as a filling in sandwiches.
Ingredients
Scale
- 2 cans (5 oz each) tuna packed in water, drained
- 1/3 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp fresh dill weed, chopped (or 1 tsp dried)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and drain the tuna thoroughly.
- In a large mixing bowl, combine tuna, mayonnaise, lemon juice, dill weed, celery, and red onion. Stir gently until well mixed but still chunky.
- Add salt and pepper to taste.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes.
- Enjoy on plates, in sandwiches, or on lettuce leaves.
Notes
- This salad can be customized with other ingredients like chopped pickles or olives.
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg