Description
A delicious and creamy walnut milk made from whole ingredients, perfect for adding to smoothies or as a standalone beverage.
Ingredients
Scale
- 1 cup walnut pieces
- 3/4 cup unsweetened nondairy milk (almond milk, soy milk, oat milk, or milk of choice)
- 3 Medjool dates (or Deglet Noor dates, pitted)
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon cinnamon
Instructions
- Combine: Add the walnut pieces, nondairy milk, dates, vanilla, and cinnamon to a clean blender.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Adjust milk: Add more milk, one tablespoon at a time, or as needed, until the desired creaminess.
Notes
- This recipe is versatile; feel free to adjust the sweetness and thickness to your preference.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg