Description
A delicious vegan macaroni salad that’s perfect for summer gatherings!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup vegan mayonnaise
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickle relish
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the vegan mayonnaise, celery, bell pepper, red onion, relish, apple cider vinegar, garlic powder, salt, and pepper.
- Add the cooled macaroni to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy.
Notes
- This macaroni salad can be customized with your favorite vegetables.
- Make ahead of time for best flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg