Description
A delicious and creamy chickpea coconut curry that is flavorful and easy to make.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 1 can diced tomatoes
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion, garlic, and ginger until soft.
- Add curry powder, cumin, and turmeric. Stir for 1 minute.
- Add chickpeas, coconut milk, and diced tomatoes. Mix well.
- Simmer for 20 minutes on low heat.
- Add salt to taste and garnish with cilantro before serving.
Notes
- This dish can be served with rice or naan.
- Adjust the spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg