Description
A rich and creamy garlic sauce complements perfectly cooked ribeye or sirloin steak for a delicious meal.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- to taste Salt
- to taste pepper
- 1/2 cup low-sodium beef broth
Instructions
- Remove the steak from the fridge and let it rest.
- In a skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant.
- Add beef broth and bring to a simmer.
- Stir in heavy cream and cook until the sauce thickens.
- Slice the rested steak against the grain.
- Drizzle creamy garlic sauce over the steak and sprinkle with fresh parsley before serving.
- Serve immediately.
Notes
- For best results, let the steak rest before slicing to ensure juiciness.
- You can substitute the ribeye with any preferred cut of steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg