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Spooky Halloween Pudding Cups First Image

# Spooky Halloween Pudding Cups


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  • Total Time: 1 hour 15 minutes
  • Yield: 68 cups 1x

Description

Enjoy your spooky and delicious Halloween treat!


Ingredients

Scale
  • 1 package instant vanilla pudding mix (3.4 oz package)
  • 2 cups cold milk
  • Green food coloring
  • 1 container whipped topping (8 oz container)
  • 1 cup crushed graham crackers
  • candy eyeballs
  • Halloween-themed sprinkles
  • clear plastic cups

Instructions

  1. Prepare the Pudding:
    In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Add a few drops of green food coloring and mix until you achieve your desired shade.
  2. Incorporate Whipped Topping:
    Gently fold in the whipped topping to the pudding mixture until fully combined and fluffy.
  3. Assemble the Pudding Cups:
    Distribute the crushed graham crackers evenly among the plastic cups, creating a base layer. Spoon or pipe the green pudding mixture on top of the graham cracker layer in the cups.
  4. Decorate:
    Place candy eyeballs on top of the pudding to create a spooky effect. Add Halloween-themed sprinkles over the pudding for extra decoration.

Notes

  • Chilling: Refrigerate the pudding cups for at least an hour if you prefer a firmer consistency.
  • Flavor Variations: Try using different pudding flavors, like chocolate, for a different taste.
  • Decoration Creativity: You can use additional Halloween-themed candies to enhance the spooky look.
  • Piping Tip: For a neat look, use a piping bag to distribute the pudding into the cups.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup