Description
Enjoy this flavorful Spicy Cajun Shrimp Sauté that’s quick to prepare and sure to impress!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
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Season the Shrimp: In a mixing bowl, combine the shrimp with Cajun seasoning. Ensure the shrimp is evenly coated.
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Heat the Pan: Heat olive oil in a large skillet over medium-high heat.
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Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 1-2 minutes on each side, or until they turn pink and opaque. Remove the shrimp and set aside.
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Sauté Garlic: In the same skillet, add butter and let it melt. Add minced garlic and sauté for about 30 seconds until fragrant.
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Combine and Finish: Return shrimp to the skillet. Squeeze lemon juice over the top, and season with salt and pepper. Toss everything together and cook for another 1-2 minutes.
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Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve immediately.
Notes
- Adjust Heat: If you prefer a milder dish, reduce the amount of Cajun seasoning.
- Add Vegetables: Consider adding bell peppers or onions for extra flavor and texture.
- Use Fresh Shrimp: Fresh shrimp enhances the flavor of this dish. If using frozen shrimp, ensure they are fully thawed and patted dry.
- Serve With: This dish pairs well with rice, crusty bread, or a fresh green salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg