Description
These lil’ smokies are deliciously cooked in a sweet and savory sauce, making for a perfect appetizer or easy family meal!
Ingredients
Scale
- 48 ounces lil’ smokies or cocktail weiners (drained)
- 1 cup ketchup
- 1/2 cup brown sugar (packed)
- 1/2 cup honey
- 4 Tablespoons soy sauce
- 1 Tablespoon Dijon mustard
- 6 cloves garlic (minced)
Instructions
- Place the lil’ smokies in a crockpot. Dump all remaining ingredients over the lil’ smokies, stirring to coat.
- Cover and cook on HIGH for 2-3 hours or on LOW for 4 hours, until hot and saucy, giving another stir and decreasing the temperature to WARM or LOW for serving.
- Serve right out of the crockpot with toothpicks for an easy appetizer or over rice with a salad or veggies on the side for an easy, super kid-friendly dinner.
Notes
- This dish is great for parties or casual family dinners.
- Adjust the sweetness by modifying the amount of brown sugar and honey.
- Can be served as a main dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg