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Savory Chicken Patties with Sauce: Your New Favorite Comfort Dish
Introduction to Savory Chicken Patties with Creamy Sauce
Imagine coming home after a long day, and the tantalizing aroma of savory chicken patties with sauce fills your kitchen, instantly lifting your spirits. Not only do these patties deliver an incredible burst of flavor, but they also redefine comfort food in the best possible way. With juicy chicken mixed harmoniously with fresh herbs and spices, all enveloped in a creamy sauce, every bite promises satisfaction and warmth.
Cooking these delightful patties is not just about feeding your stomach; it’s an experience that combines simplicity, creativity, and the joy of sharing a delicious meal. Whether you choose to enjoy them as a hearty dinner or a cozy weekend lunch, they are sure to impress family and friends alike. What makes this dish a staple in many kitchens is the balance of flavor and texture that pairs perfectly with a variety of side dishes, from fluffy rice to crisp green salads.
As you explore the recipe, you’ll appreciate how quick and easy it is to prepare, making it perfect for busy weeknights or a casual gathering. With just a handful of ingredients, you’re on your way to creating something truly special. Plus, who doesn’t love a dish that can be customized? Whether you prefer it spicy, herby, or packed with veggies, you can make this recipe your own.
What makes these chicken patties so delightful?
The magic of savory chicken patties with sauce lies in the quality and freshness of the ingredients. Here’s what makes each component an essential part of this culinary gem:
- Chicken: Using ground chicken, the lean meat absorbs flavors beautifully and keeps the patties moist. You can even use turkey as a lighter option.
- Herbs and Spices: Fresh herbs like parsley, cilantro, and spices such as paprika enhance the flavor profile, giving each patty a deliciously fragrant lift.
- Creamy Sauce: The sauce ties everything together. Its richness complements the savory flavors of the chicken, creating a luscious experience in every bite.
So why wait? Dive into the kitchen, and let’s create some memorable savory chicken patties with sauce that will make mealtime a true delight.
Key Ingredients for Savory Chicken Patties with Creamy Sauce
Ground Chicken: Choosing lean ground chicken keeps these patties healthy while still packing in flavor. Opting for lean meat ensures that you enjoy a delightful meal without the excess fat.
Breadcrumbs: I prefer using plain or Italian-style breadcrumbs for texture. They help give the patties a nice crunch, making each bite satisfying. The breadcrumbs also act as a binder, ensuring your patties hold together beautifully.
Parmesan Cheese: This ingredient adds depth and a savory flavor to the patties. The richness of Parmesan cheese melds perfectly with the chicken, enhancing the overall taste experience.
Garlic and Onion: Adding minced garlic and finely chopped onion brings aromatic warmth to the dish. These two ingredients transform the patties into something you can’t resist, creating a fantastic flavor base.
Heavy Cream: A key component of the creamy sauce, heavy cream makes this dish extra decadent and comforting. It brings a luscious texture that coats the patties perfectly.
Chicken Broth: A flavorful addition, chicken broth enriches the sauce, contributing to its overall depth and mouthfeel. Using homemade broth, if possible, takes it to another level.
Fresh Parsley: Finally, a touch of fresh parsley not only elevates the overall presentation but also adds a splash of color and a hint of freshness that brightens up the dish.
Why You’ll Love This Recipe
Quick and Easy: Perfect for Busy Weeknights
Imagine arriving home after a long day, your stomach rumbling, and dinner feels like an impossible task. That’s when the savory chicken patties with sauce come to your rescue. This dish is not only quick to prepare, taking just about 30 minutes from start to finish, but it also allows you to spend more quality time with family. With simple ingredients and straightforward instructions, you’ll be enjoying a home-cooked meal in no time, making it the perfect solution for those busy weeknights.
Flavorful and Satisfying: A Family Favorite for Good Reasons
What sets these savory chicken patties with sauce apart is their delightful flavor profile. Juicy, seasoned chicken patties paired with a rich, homemade sauce strike the perfect balance, ensuring that even the pickiest eaters will ask for seconds. My own family has embraced this recipe, turning it into a staple at our dinner table. It’s not just a meal; it’s a way to create lasting memories over a shared plate of goodness.
Versatile Serving Options: Pairs Well with Various Sides
One of the best parts about these savory chicken patties with sauce is their versatility. Whether you serve them alongside fluffy rice, a fresh garden salad, or crispy roasted vegetables, they complement a wide range of side dishes. This adaptability makes them an ideal choice for different occasions—be it a casual family dinner or an entertaining evening with friends. You’ll never run out of ways to enjoy this delightful dish!
Tips for Making Perfect Chicken Patties
Creating savory chicken patties with sauce is a delightful way to impress your family and friends while keeping dinner fun and engaging. To ensure your patties turn out perfectly every time, consider these tips:
Use Fresh Ingredients
Utilizing fresh ingredients can transform the flavor profile of your savory chicken patties with sauce. Fresh herbs like parsley or cilantro elevate the dish, while quality chicken boosts the overall taste. Take the extra time to choose fresh vegetables for added crunch and nutrition; it makes a noticeable difference in every bite.
Don’t Skip the Browning
Browning your patties is crucial for adding those rich, delicious flavors through caramelization. As those patties sizzle in the pan, they develop a lovely golden crust that not only enhances the flavor but also provides an appealing texture. Embrace the aroma—it’s one of the indicators that your patties are well on their way to perfection!
Adjust Seasoning
Since every family’s palate is unique, don’t hesitate to tailor the seasoning to match your taste preferences. Try experimenting with different spices like paprika, garlic powder, or even a hint of chili for some zing. Tasting as you go is a great strategy; it ensures your savory chicken patties with sauce will resonate perfectly with your loved ones.
Time Details for Savory Chicken Patties
Preparing savory chicken patties with sauce is a delightful culinary adventure that fits perfectly into a busy weeknight. You’ll find that investing a little time in the kitchen pays off with a nourishing and delicious meal.
Preparation time
Getting everything ready for your savory chicken patties takes about 15 minutes. This includes chopping your vegetables and gathering your ingredients—an excellent time to catch up on a podcast or your favorite show!
Cooking time
Once you’re prepped, cooking the patties and sauce will take around 20 minutes. Just enough time to set the table and get everything ready for a cozy dinner.
Total time
In total, you’re looking at about 35 minutes from start to finish. It’s quick enough to whip up after a long day, but flavorful enough to impress your dinner guests! Enjoy the process, and relish each bite of the finished dish.
Nutritional Information for Savory Chicken Patties
Creating delicious savory chicken patties with sauce not only satisfies your taste buds but also offers nutritional benefits. Here’s a closer look at what goes into these tasty patties.
Calories
A serving of savory chicken patties typically contains around 250 calories, making them a great option for a nutritious meal without the guilt.
Protein
These patties pack a protein punch, offering about 20 grams per serving. That’s perfect for post-workout recovery or simply staying energized throughout your day.
Sodium
With approximately 400 milligrams of sodium, the savory chicken patties are flavorful yet balanced. For those watching their sodium intake, consider using low-sodium sauces or seasonings to keep things healthy without sacrificing taste.
FAQs about Savory Chicken Patties with Creamy Sauce
Creating savory chicken patties with creamy sauce can turn a simple weeknight dinner into a cozy culinary experience. Whether you’re preparing these delightful patties for a family meal or a casual get-together, you might have a few questions. Let’s dive into some common queries!
How can I make these patties more flavorful?
For those looking to elevate the flavor of their savory chicken patties with sauce, consider these tips:
- Herbs and Spices: Fresh herbs like basil, parsley, or cilantro could add a delightful twist. Experiment with spices such as smoked paprika or garlic powder for an added depth of flavor.
- Cheese: Incorporating shredded cheese such as cheddar or feta can introduce a savory richness.
- Marinate: Allow the chicken to marinate in your favorite seasonings or a bit of yogurt for a couple of hours before mixing it into the patties. This extra time can greatly enhance flavor absorption.
Can I freeze leftover patties and sauce?
Absolutely! You can freeze any leftover savory chicken patties with sauce for future meals. Here’s how:
- For Patties: Store them in an airtight container or a freezer bag with layers separated by parchment paper. For best results, consume within 2-3 months.
- For Sauce: Let the sauce cool completely before transferring it to a freezer-safe container. It can also be stored for up to 3 months.
What are the best sides to serve with this dish?
To create a well-rounded meal with your savory chicken patties with sauce, consider pairing them with:
- Mashed Potatoes: Creamy mashed potatoes complement the rich sauce beautifully.
- Steamed Vegetables: Broccoli, green beans, or carrots add nutritional value and color.
- Rice or Quinoa: These grains can soak up the sauce and provide a hearty base.
These sides not only enhance the meal but also make your dining experience more enjoyable!
Conclusion on Savory Chicken Patties with Creamy Sauce
Crafting the perfect savory chicken patties with sauce can elevate your weeknight dinners to gourmet experiences. The delightful combination of tender chicken, aromatic herbs, and a luscious, creamy sauce is sure to impress family and friends alike. Plus, these patties are incredibly versatile; enjoy them with rice, in a salad, or as a hearty sandwich filler.
As you explore different ways to serve them, remember that the love and care poured into preparing this dish is what makes it truly special. So gather your ingredients, embrace the cooking process, and savor every bite! It’s a meal that’s not just filling but fulfilling.
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Savory Chicken Patties with Creamy Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Enjoy these delicious savory chicken patties, perfectly paired with a creamy sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped fresh parsley (for garnish)
- Juice of half a lemon
Instructions
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Prepare the Chicken Mixture:
In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, and pepper. Mix until well combined.
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Shape the Patties:
Divide the mixture into equal portions and shape each into a patty, about 1 inch thick.
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Cook the Patties:
Heat olive oil in a large skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes on each side or until golden brown and cooked through. Remove the patties and set aside.
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Make the Creamy Sauce:
In the same skillet, add chicken broth and bring to a simmer. Scrape the bottom of the pan to release any browned bits. Stir in heavy cream and lemon juice, and simmer until slightly thickened. Season the sauce with salt and pepper.
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Combine Patties and Sauce:
Return the chicken patties to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes to heat through.
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Garnish and Serve:
Garnish with chopped fresh parsley before serving.
Notes
- For extra flavor, you can add herbs like thyme or oregano to the chicken mixture.
- If you prefer a thicker sauce, you can let it simmer a bit longer until it reaches the desired consistency.
- Serve these patties with mashed potatoes or a fresh green salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
