Description
Delicious crispy roasted potatoes coated in parmesan and spices, perfect as a side dish.
Ingredients
Scale
- 6 Russet potatoes (with skin on, scrubbed and diced)
- 3 tablespoons olive oil
- ¼ cup grated parmesan cheese
- 1 ½ teaspoons paprika
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 425℉.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Dump diced potatoes on the foil-lined pan.
- Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
- In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt, and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
- Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don’t get burned on the bottom.
- When finished baking, remove from oven and sprinkle with additional salt and pepper, if desired.
Notes
- For extra crispiness, you can soak the potatoes in water for 30 minutes before cooking.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg