Wash and thoroughly dry the apples. Remove any stems and insert a wooden stick into the top of each apple.

In a medium saucepan, combine the sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves. Stop stirring and let the mixture boil until it reaches 300°F (hard crack stage) on a candy thermometer.

Once the mixture reaches the desired temperature, remove from heat and quickly stir in the pink food coloring until the desired shade is achieved.

Working quickly, dip each apple into the candy mixture, turning to coat completely. Let the excess drip off and then place the apple onto a parchment-lined baking sheet.

While the coating is still sticky, sprinkle the edible pink glitter onto the apples for a sparkling effect.

Allow the apples to cool at room temperature until the candy shell hardens completely.