Description
Enjoy these delicious pickled peppers, perfect for enhancing your favorite dishes!
Ingredients
Scale
- 1 cup Apple cider vinegar
- ½ cup Water
- ⅔ cup Sugar (Use less if you prefer)
- 1 tbsp Kosher salt, sea salt or pickling salt
- 1 tsp Yellow mustard seeds
- 2 Garlic cloves
- 2 lbs Sweet peppers
- 1 Onion
Instructions
- Make pickling liquid. To a pot or small saucepan, add the apple cider vinegar, water, sugar, salt, mustard seeds and garlic cloves.
- Boil and cool the pickling liquid. Bring the pickling solution to a boil on medium-high heat and make sure the salt and sugar are dissolved. This should only take a minute or two. Once dissolved, turn off the heat and set the pot aside to cool slightly.
- Prepare peppers and onions. Slice the peppers and onions thinly. It’s optional, but you can discard the pepper seeds if you like.
- Pack the jar. Pack your clean mason jar firmly with the sliced peppers and onions.
- Pour pickling liquid. Pour the pickling liquid over the sliced peppers and onions. Tap the jar to release any air bubbles and make sure everything is submerged in pickling liquid.
- Seal and refrigerate. Seal the jar and set it aside to cool completely to room temperature and then place in the fridge. The pickled peppers will be ready within 24 hours.
Notes
- These pickled peppers can add a tangy flavor to sandwiches, salads, or as a side with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg