Description
Enjoy your Peanut Butter Banana Sushi Rolls as a quick breakfast or a fun snack!
Ingredients
Scale
- 4 slices sliced bread (white, whole wheat, or your preference)
- 2 bananas
- 1/2 cup peanut butter
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon cinnamon (optional for flavor)
Instructions
- Prepare the Bread: Start by removing the crusts from the bread slices. Use a rolling pin to flatten each slice of bread.
- Spread the Peanut Butter: Spread a thin layer of peanut butter evenly over each slice of flattened bread. If you prefer extra sweetness, drizzle a little honey over the peanut butter.
- Add the Banana: Place a peeled banana at one end of each slice. If the bananas are too large, you can cut them in half to fit the bread.
- Roll It Up: Carefully roll the bread around the banana, ensuring the peanut butter side sticks to the banana.
- Slice Into Rolls: Use a sharp knife to slice each banana roll into 1-inch pieces, mimicking sushi pieces. Sprinkle cinnamon on top for added flavor, if desired.
Notes
- Opt for whole grain bread for a healthier version.
- Try using other nut butters like almond or cashew for variation.
- Adding a layer of jelly or jam between the peanut butter and the banana can create a PB&J twist.
- Refrigerate the rolls for a firmer texture before slicing.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll