Description
A nutritious and traditional Indian mixture made from milk, yogurt, and various ingredients.
Ingredients
Scale
- 18 ounces cow milk (½ liter, do not boil the milk)
- 7 ounces cow milk plain yogurt (dahi) (200 g)
- 3 tablespoons honey
- 10–12 Indian holy basil (tulsi) (torn into small pieces)
- 1 teaspoon cow milk ghee
- 10–12 foxnuts (makhana) (cut into small pieces)
- 1 teaspoon chironji
- 1 tablespoon chopped almonds
- 1 tablespoon chopped cashew nuts
- 1 tablespoon shredded dry coconut
- 1 tablespoon chopped raisins
- 1 teaspoon Ganga jal
Instructions
- Add all the ingredients to a bowl and mix well. Try to use a silver or a bronze bowl to mix the ingredients for the best result.
- Refrigerate for 1-2 hours before serving.
- Pour panchamrut in small bowls or glasses and serve.
Notes
- For a traditional touch, use silver or bronze utensils for mixing.
- Adjust the sweetness of the panchamrut by varying the amount of honey.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl