Description
A delightful combination of olive oil and balsamic vinegar, perfect for dipping with bread.
Ingredients
Scale
- 1/4 cup Felippo Berio Extra Virgin Olive Oil
- 1–2 tbsp Balsamic vinegar
- 2 cloves fresh garlic, (crushed)
- 1/2 tsp italian herb seasoning
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp coarse sea salt
- 1/2 tsp fresh ground pepper
Instructions
- Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish.
- Mix in olive oil and balsamic vinegar.
- Enjoy with your favorite toasted or homemade bread.
Notes
- This olive oil dip pairs well with a variety of breads.
- Adjust the amount of balsamic vinegar to taste.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg