Description
This recipe includes various ingredients and instructions for the preparation.
Ingredients
Scale
- 1 cup flour
- 2 eggs fresh
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Combine flour, eggs, and milk in a bowl.
- Add sugar, baking powder, and salt.
- Mix until smooth.
- Heat a non-stick pan and pour batter to form pancakes.
- Cook until golden brown on both sides.
Notes
- This recipe can be adjusted for gluten-free options.
- Serve with syrup or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg