Description
A delicious and easy recipe for miso glazed salmon, served with white rice, avocado, and garnished with nori sheets and green onions.
Ingredients
Scale
- 1 ½ tablespoons white or yellow miso
- 1 tablespoon honey
- 1 ½ teaspoons toasted sesame oil
- 1 ½ teaspoons freshly grated ginger
- ½ teaspoon garlic powder
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 4 (4-ounce) filets salmon (patted dry)
- Kosher salt (to taste)
- white rice (cooked)
- avocado (peeled and sliced)
- toasted nori sheets
- sesame seeds (for garnish)
- green onions (thinly sliced)
Instructions
- In a medium bowl, whisk together the miso, honey, sesame oil, grated ginger, garlic powder, lemon zest, and lemon juice.
- Pre-heat oven to the broiler setting. Line a small baking sheet or baking tray with foil for easy cleaning.
- Place the filets on the baking sheet a few inches apart. Sprinkle both sides of the filets with kosher salt.
- Brush the miso paste all over each of the filets, coating it well.
- Transfer to a broiler for 5-7 minutes, until the edges of the salmon are toasty.
- Serve them with white rice, avocado, nori sheets, sesame seeds, and green onions.
Notes
- This recipe can be easily doubled or halved according to your needs.
- Make sure the salmon is patted dry to help the glaze stick.
- Alter the amount of honey based on your preference for sweetness.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 filet
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg