Description
A refreshing combination of crisp vegetables served with ranch dressing.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup celery, sliced
- 1 cup cucumbers, sliced
- 1 cup bell peppers, sliced
- 1 cup ranch dressing
Instructions
- Wash, peel and slice your vegetables. They should be cut slightly taller than your serving cups. Once cut, let them dry on a paper towel.
- Pour about 2 tablespoons of ranch dressing into the bottom of each small cup, then arrange your veggies as desired.
- Enjoy!
Notes
- Make sure to choose a variety of colorful vegetables for presentation.
- Prep Time: 10 minutes
- Category: Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg