Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Korean Strawberry Milk Recipe First Image

Strawberry Milk


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Your Name
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: vegetarian

Description

A refreshing and creamy strawberry milk drink using fresh strawberries and milk.


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (adjust for sweetness)
  • 1 cup whole milk (or almond/oat milk for a dairy-free option)
  • Ice cubes (optional)

Instructions

  1. Wash and slice the strawberries, then mix with sugar in a bowl. Let sit for 10 minutes to macerate.
  2. Blend the strawberry mixture with milk until smooth.
  3. Strain if desired for a smoother texture.
  4. Serve over ice in tall glasses and garnish with whole strawberries or mint leaves.

Notes

  • This recipe can easily be adjusted for sweetness by modifying the amount of sugar.
  • For a dairy-free option, use almond or oat milk.
  • Prep Time: 10 minutes
  • Category: Beverages
  • Method: blend
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg