Description
Delicious garlic butter steak bites, perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1/2 cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- In a large skillet, melt 1 tablespoon of butter over medium-high heat.
- Add the seasoned steak cubes in a single layer and sear for about 2 minutes on each side until browned.
- Once cooked to your liking, add minced garlic and remaining butter to the pan, stirring gently.
- Remove from heat and sprinkle grated Parmesan over the hot steak bites, tossing to coat evenly.
- Serve immediately, drizzled with any remaining buttery sauce.
Notes
- These steak bites are best served hot and can be paired with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg