Description
Delicious crab wonton cups perfect as an appetizer or party snack.
Ingredients
Scale
- 20 wonton wrappers
- 1 cup lump crab meat, well-drained
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- Press the wonton wrappers into the muffin tin to form cups.
- In a bowl, mix together softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Fill each wonton cup with the crab mixture until three-quarters full.
- Bake for 15 minutes or until golden brown and crispy.
- Allow to cool slightly before sprinkling with toasted sesame seeds and serve warm.
Notes
- These wonton cups are best served warm.
- Feel free to add additional seasonings to the crab mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg