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Irresistible Brownie Sandwich Cookies with Decadent Salted Buttercream
Introduction to Irresistible Brownie Sandwich Cookies with Salted Chocolate Buttercream
Imagine biting into a soft, rich brownie that melts in your mouth, only to discover it’s been lovingly sandwiched with a silky, salted chocolate buttercream. These aren’t just any cookies; they’re irresistible brownie sandwich cookies that elevate your dessert game to a whole new level. You might find yourself sneaking back for “just one more” (or three) after dinner!
Why these brownie sandwich cookies will steal your heart
These irresistible brownie sandwich cookies have a delightful combination of fudgy brownie texture and creamy frosting that creates a symphony of flavors. The rich chocolate flavor is perfectly balanced by the hint of salt in the buttercream, transforming a simple treat into a decadent indulgence. The secret? It all lies in the quality of the ingredients and the attention to detail put into the preparation.
- Fudgy Brownie Bases: The brownie cookies are not your average fare. They are soft yet chewy, boasting a deep chocolate flavor that ties perfectly with any meal.
- Salted Chocolate Buttercream: The buttercream brings a touch of luxury, with its silky texture and just the right pop of salt, making it the ideal companion to the rich brownie centers.
- Visual Appeal: Stacked neatly on a platter, these sandwich cookies look irresistible, making them perfect for gatherings or just a cozy night in.
Imagine them served up at a casual gathering or any party; they’re bound to be the star of the dessert table. Trust me, your friends will be talking about these cookies long after the last crumb is gone.
So, are you ready to dive into the wonderful world of these irresistible brownie sandwich cookies? With each act of baking, you’ll not only create warm, sweet memories but also treat yourself and your loved ones to something truly special—a little taste of heaven, right from your kitchen. Let’s get started!

Key Ingredients for Irresistible Brownie Sandwich Cookies
Caramelized White Chocolate: The star of our Irresistible Brownie Sandwich Cookies is the caramelized white chocolate. By slowly roasting it in the oven, you achieve a deep, toasty flavor, balancing out the sweetness that makes these cookies unforgettable. It adds a luscious richness that’s hard to resist.
Unsalted Butter: I use unsalted butter to ensure I can control the saltiness of the cookies. This butter adds moisture and a creamy texture, crucial for achieving that melt-in-your-mouth experience.
Brown Sugar & Granulated Sugar: The combination of brown sugar and granulated sugar creates a perfect balance between flavor and texture. Brown sugar lends a hint of molasses, keeping the cookies chewy, while granulated sugar helps them spread just right.
Eggs: Fresh eggs work wonders for binding the ingredients together and providing structure. They contribute to the gooey center we all crave.
Vanilla Extract: A splash of vanilla extract elevates the flavor profile, adding warmth and sweetness to each bite.
All-Purpose Flour & Cocoa Powder: These ingredients add structure and rich chocolate flavors. Using high-quality cocoa powder enriches the chocolate experience, making the cookies decadent.
Baking Powder & Salt: Baking powder ensures the cookies rise, creating that lovely puffiness while a pinch of salt counteracts the sweetness and enhances overall flavor.
Flaky Sea Salt: Sprinkling flaky sea salt on top just before baking enhances the flavors and adds a beautiful, textural contrast to the sweetness of the cookies.
Unsalted Butter (for Buttercream): For the buttery frosting, unsalted butter keeps the flavor balanced and creamy, providing a perfect pairing with the brownie cookies.
Powdered Sugar: This sweet ingredient helps create a fluffy, smooth texture for the buttercream, making each bite feel indulgent and sweetly satisfying.
Dark Chocolate: The inclusion of dark chocolate in the buttercream intensifies the chocolate flavor, resulting in a rich and velvety finish that completes the cookies beautifully.
Why You’ll Love This Brownie Sandwich Cookies Recipe
Bite into these Irresistible Brownie Sandwich Cookies and you’ll be transported back to your childhood, where every cookie was a delightful discovery. The combination of rich, fudge-like brownies with a luscious salted chocolate buttercream filling creates a treat that’s both nostalgic and totally new at the same time.
A chewy twist on your childhood favorites
These cookies redefine the classic brownie experience.
- Chewy and Decadent: The brownie base brings a chewy texture that’s reminiscent of those gooey brownies you savored as a child, while the buttery filling adds a sweet twist.
- Endless Customization: Want to make it your own? You can easily add in your favorite mix-ins, like nuts or chocolate chips, to elevate the flavor even further.
- Perfect for Sharing: These cookies are not just for you; they’re great for sharing with friends or at gatherings. Imagine the smiles when someone bites into one and discovers the creamy filling!
This Irresistible Brownie Sandwich Cookies recipe is not just about taste; it’s a delightful adventure that merges fun flavors and textures. Get ready to make memories and share love through every delicious bite.

Variations for Customizable Brownie Sandwich Cookies
Embracing the delightful world of Irresistible Brownie Sandwich Cookies opens up a treasure trove of flavor possibilities. Whether you’re looking to spice things up or cater to specific dietary preferences, the beauty of these delectable treats lies in their versatility.
Flavor Add-Ins:
Give your cookies a personalized touch with unique flavor add-ins. Consider mixing in:
- Chopped Nuts: Walnuts or pecans add a delightful crunch and richness.
- Chocolate Chips: Go for milk, dark, or even white chocolate chips for an extra chocolatey bite.
- Mint Extract: A few drops can transform your cookies into a refreshing mint brownie sensation.
- Toasted Coconut: This will add a tropical twist that pairs wonderfully with the chocolate.
Different Frosting Options:
The Irresistible Brownie Sandwich Cookies truly shine with customizable frosting. Instead of just salted chocolate buttercream, explore these alternatives:
- Cream Cheese Frosting: Its tangy sweetness complements the fudginess of the brownie.
- Peanut Butter Buttercream: For nut butter lovers, this adds a creamy depth.
- Vanilla Swiss Meringue: This light and airy option offers a contrast to the dense cookie.
- Berry-flavored Frosting: A fruit-flavored buttercream can lend a pleasant tartness.
With these variations, the possibilities are endless, ensuring your Irresistible Brownie Sandwich Cookies are always a crowd-pleaser!
Cooking Tips and Notes for Perfect Brownie Sandwich Cookies
Creating Irresistible Brownie Sandwich Cookies is about striking that perfect balance between the rich brownie layers and the silky chocolate buttercream. Let’s dive into some key tips to elevate your baking game.
Achieving the Right Consistency
The key to achieving that perfect brownie texture lies in managing your ingredients.
- Butter and Sugar: Make sure your butter is at room temperature before creaming it with sugar. This ensures a smooth batter that traps air bubbles, helping your cookies rise perfectly.
- Flour Balance: When mixing in the flour, aim for just combined. Overmixing can lead to tough cookies instead of the desired fudgy texture.
- Chilling the Dough: For thicker cookies, consider chilling your dough for 30 minutes. This helps maintain their shape while baking, preventing them from spreading too much.
Baking Time Options
Baking time can make or break your Irresistible Brownie Sandwich Cookies.
- Under-baking for Chewy Cookies: If you prefer a chewy texture, remove them from the oven when the edges slightly firm up while the middle looks a bit soft. They will continue to cook as they cool.
- Longer for Crisp Edges: For a more cookie-like texture with crisp edges, bake them for an additional few minutes until the top is set.
- Keep an Eye: Every oven is different, so start with the minimum baking time in the recipe and adjust as necessary, checking frequently to avoid over-baking.
These tips will guide you to crafting the perfect Irresistible Brownie Sandwich Cookies that everyone will love! Happy baking!

Serving Suggestions for Brownie Sandwich Cookies
When it comes to savoring your Irresistible Brownie Sandwich Cookies, the experience can be truly enhanced with thoughtful pairings. These delightful treats are not just a dessert; they become a centerpiece of your gathering or a cozy night in.
Pairing Ideas with Beverages or Desserts
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Milk: There’s nothing quite like the classic combination of cookies and cold milk. Whether it’s whole or almond milk, the creamy richness complements the fudgy texture of the brownie cookies perfectly.
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Coffee: A warm cup of coffee—be it espresso or a milder brew—contrasts beautifully with the sweet, chocolatey flavors of the cookie. The bitterness in coffee highlights the sweetness of the salted chocolate buttercream, creating a delightful balance.
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Ice Cream: Serving these cookies with a scoop of vanilla or salted caramel ice cream transforms them into a luxurious dessert. Just imagine that rich chocolate fused with creamy ice cream—heavenly!
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After-Dinner Liqueurs: For an adult twist, serve your cookies alongside a glass of dessert wine or a coffee liqueur. The rich flavors of both make for a sophisticated pairing that feels special.
These thoughtful suggestions will make your Brownie Sandwich Cookies not just a treat, but the highlight of any occasion.
Time Breakdown for Brownie Sandwich Cookies
Creating these Irresistible Brownie Sandwich Cookies with Salted Chocolate Buttercream is a delicious adventure worth every minute in the kitchen. Whether you’re indulging in a sweet treat or sharing with friends, you’ll find the time spent is just right.
Preparation time
Get your kitchen prepped and ready to roll in about 15 minutes. This includes gathering your ingredients, mixing the brownie batter, and getting those pans ready.
Baking time
Watch the magic happen as your cookies bake for 12-15 minutes. They’ll puff up beautifully, creating the perfect base for your scrumptious sandwiches.
Total time
In just around 30 minutes, you can have these delightful cookie sandwiches ready to wow anyone who lays eyes on them. From start to finish, the process is as smooth and satisfying as the cookies themselves!
Nutritional Facts for Brownie Sandwich Cookies
In crafting our beloved Irresistible Brownie Sandwich Cookies, it’s important to appreciate the delightful balance of flavor and nutrition in each bite. While these cookies are a treat, a quick look at their nutritional breakdown can help you enjoy them mindfully.
Calories
Each brownie sandwich cookie packs approximately 180 calories. They’re a satisfying treat that won’t leave you feeling overly indulgent.
Protein
With about 2 grams of protein per cookie, these brownies offer a little boost to keep you energized for your day. While not a protein powerhouse, it’s great to know that every bite contributes a bit of nutritional value.
Sugar Content
These cookies contain around 12 grams of sugar each, providing the sweet flavor you crave. Just enough to satisfy your sweet tooth without going overboard!
Sodium
Each cookie has about 100 mg of sodium, keeping the salty-sweet balance in check. It’s a moderate amount that complements the richness of the chocolate beautifully.
Enjoy your Irresistible Brownie Sandwich Cookies with a sense of indulgence and delight!
FAQs About Brownie Sandwich Cookies Recipe
When I first crafted the Irresistible Brownie Sandwich Cookies recipe, I aimed to create a treat that would not only satisfy a sweet craving but also be delightful to make and share. As a result, I often get questions about this delicious recipe, and I’m here to help answer them!
Can I make these cookies in advance?
Absolutely! Irresistible Brownie Sandwich Cookies are perfect for prepping ahead of time. You can bake the brownie cookies up to a couple of days in advance. Just let them cool completely, and then store them in an airtight container. When you’re ready to assemble, whip up the salted chocolate buttercream for a fresh fill.
How should I store leftover cookies?
Leftovers? Lucky you! To keep your Irresistible Brownie Sandwich Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about 3-4 days. If you find the cookies are getting too soft, pop them in the fridge for a firmer texture, but be aware that refrigeration may slightly alter the texture of your cookies.
Can I freeze the cookies or buttercream?
You can! Both the cookies and the Salted Chocolate Buttercream freeze well. To freeze the cookies, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to three months. For the buttercream, store it in an airtight container — just make sure to let both of them thaw completely before enjoying them again.
Conclusion on Irresistible Brownie Sandwich Cookies
When you bite into these Irresistible Brownie Sandwich Cookies, you’re not just tasting chocolate and buttercream; you’re savoring a delightful experience that merges rich flavors and a satisfyingly chewy texture. Each cookie is a perfect balance of fudgy brownie goodness and creamy salted chocolate buttercream that lingers happily on your palate. As you indulge, imagine sharing these decadent treats with friends over coffee or enjoying them as a late-night snack. No matter the occasion, these cookies are sure to impress and satisfy any chocolate lover’s cravings. So why wait? Dive into your baking adventure today!
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Brownie Sandwich Cookies with Salted Dark Chocolate Buttercream
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent brownie sandwich cookies filled with creamy salted dark chocolate buttercream.
Ingredients
- 1 cup (170g) caramelized white chocolate, chopped
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (130g) all-purpose flour
- ½ cup (50g) cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- Flaky sea salt (for topping)
- 1 cup (230g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ½ cup (90g) dark chocolate, melted and cooled
- 1 tsp vanilla extract
- ¼ tsp salt
- 1–2 tbsp heavy cream (optional, for consistency)
Instructions
- In a large bowl, whisk melted butter with brown sugar and granulated sugar until smooth. Add eggs and vanilla. Stir in flour, cocoa powder, baking powder, and salt for a thick brownie-like dough. Fold in caramelized white chocolate chunks.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly. Sprinkle with flaky sea salt. Bake at 350°F (175°C) for 10–12 minutes until the edges are set and the centers are fudgy. Let cool completely.
- Beat softened butter until fluffy. Gradually add powdered sugar, then mix in melted dark chocolate, vanilla, and salt. Add a splash of heavy cream for smooth, pipeable texture.
- Pair cookies of similar size. Pipe or spread a generous dollop of buttercream on one, then top with another to create the perfect brownie sandwich.
- You can devour them now or refrigerate for 20 minutes for a firmer filling.
Notes
- For best results, chill the buttercream before piping.
- Store the cookies in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg




