Description
A delicious and creamy dulce de leche fondue perfect for dipping fresh fruits and treats.
Ingredients
Scale
- 1 cup dulce de leche (store-bought or homemade)
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Fresh fruits (strawberries, bananas, apples), cookies, or pretzels for dipping
Instructions
- Gather all ingredients: dulce de leche, heavy cream, vanilla extract, salt, and dippables.
- In a medium saucepan over low heat, combine dulce de leche and heavy cream. Stir continuously until smooth.
- Add vanilla extract and salt; stir until well mixed.
- Gently heat for 3-5 minutes until warm but not boiling.
- Transfer to a fondue pot or heat-safe bowl and keep warm with low flame if using a fondue pot.
- Arrange dippables around the fondue pot and enjoy dipping!
Notes
- Make sure not to let the mixture boil to maintain its creamy texture.
- Variations can include adding different flavors or liqueurs to the fondue.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup