Name: Iced Oatmeal Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 2 cups all-purpose flour (we use einkorn); 1 cup butter (room temperature); 1 1/2 cups granulated sugar; 2 eggs; 2 tbsp unsulphured molasses; 1 tsp baking soda; 1 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 tsp vanilla extract; 3 cups powdered sugar; 1 tsp vanilla extract; 4-6 tbsp milk

Jump to Recipe·Print Recipe

Introduction to Iced Oatmeal Cookies

There’s something undeniably comforting about iced oatmeal cookies, with their soft, chewy texture and rich flavor, they take you straight back to simpler times. Picture this: a chilly afternoon, a cozy kitchen filled with the aroma of baking spices, and your favorite mug of hot cocoa. As these delightful cookies cool on a wire rack, you can hardly wait to indulge in their warm, sweet deliciousness, perfectly finished off with a glaze that adds just the right touch of sweetness.

The charm of iced oatmeal cookies lies not only in their taste but also in their versatility. Made from wholesome ingredients like oats and a hint of spice, these treats strike a wonderful balance between indulgence and comfort. You can easily add variations, such as raisins or nuts, making them your own unique creation. They are great for sharing with friends at a casual gathering, wrapping up as thoughtful gifts, or simply treating yourself on a quiet evening.

What makes iced oatmeal cookies an irresistible treat?

The first bite into an iced oatmeal cookie is like a warm hug after a long day. Here are a few reasons why they are always a crowd-pleaser:

Nostalgic Charm: For many, these cookies are a beloved childhood favorite, often associated with family gatherings or holiday traditions.
Rich Texture: The combination of oats gives iced oatmeal cookies their signature chewy yet soft texture, making them stand out among other cookies.
Flavor Balance: Spices like cinnamon and nutmeg create a delightful depth of flavor, enhancing the natural sweetness of the cookie.
Royal Icing Finish: A simple glaze transforms these cookies from ordinary to extraordinary, adding an appealing sweetness that beautifully balances the hearty oats.
Adaptable Ingredients: You can easily tailor the recipe by incorporating your favorite add-ins, such as dried fruits, chocolate chips, or even a sprinkle of sea salt for a modern twist.

In a world full of trendy flavors and complex desserts, the iced oatmeal cookie remains a timeless classic. Ready to embark on the journey of creating your own batch? Let’s dive into the ingredients and instructions!

Key Ingredients for Iced Oatmeal Cookies

Oatmeal cookies, with their chewy texture and comforting flavor, often remind us of home. The secret to achieving the perfect iced oatmeal cookies lies in selecting the right ingredients. Here’s a closer look at what you’ll need to create these delicious treats.

Old-Fashioned Rolled Oats: These oats provide the chewy texture that defines a great oatmeal cookie. Avoid quick oats, as they won’t give you that desirable bite!
Butter: Using unsalted butter allows you to control the salt level in your cookies, ensuring a perfectly balanced sweetness. It also contributes to a rich, melt-in-your-mouth experience.
Brown Sugar and Granulated Sugar: Combining both types of sugar creates a depth of flavor. Brown sugar adds moisture and a slight caramel taste, while granulated sugar helps achieve a nice crisp on the edges.
Cinnamon: This warm spice not only enhances the flavor but also brings a cozy aroma to your kitchen as they bake.
Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile, introducing a lovely warmth that pairs beautifully with oats.
Eggs: They provide structure and moisture. For best results, use large eggs at room temperature.
Flour: All-purpose flour is the base that binds everything together. It’s essential for creating the cookie’s structure.
Icing: A simple glaze made from powdered sugar and milk adds the final touch, transforming your oatmeal cookies into a delightful treat.

Armed with these key ingredients, you’re ready to whip up a batch of irresistible iced oatmeal cookies that will leave everyone asking for seconds.

Why You’ll Love Iced Oatmeal Cookies

Nothing says comfort like a batch of iced oatmeal cookies cooling on your kitchen counter, ready to be enjoyed with a warm cup of tea. These delightful treats pack a nostalgic punch, evoking memories of cozy afternoons spent at grandma’s house. The beauty of iced oatmeal cookies lies not just in their soft, chewy texture but also in the delightful combination of flavors they offer.

Irresistible Texture and Flavor

Chewy Goodness: The oats provide a heartiness that keeps these cookies chewy and satisfying. Each bite feels like a warm hug.
Sweet Frosting: The simple glaze drizzled over the top adds just the right amount of sweetness, balancing beautifully with the oats’ natural richness.

Versatility in Every Batch

Whether you’re enjoying them fresh from the oven or saving a few for later, iced oatmeal cookies don’t disappoint. You can easily customize your batch by adding raisins, chocolate chips, or nuts.

A Touch of Nostalgia

For many, these cookies are reminiscent of childhood, perfect for sharing with friends or loved ones. They remind us that sometimes, the simplest recipes evoke the fondest memories. Whether you’re baking them on a rainy Saturday or for a festive gathering, iced oatmeal cookies will surely bring joy to your day.

Incorporating these treats into your routine not only satisfies your sweet tooth but also creates a moment of warmth and connection. What’s not to love?

Tips for Making Perfect Iced Oatmeal Cookies

Creating iced oatmeal cookies that are both delicious and visually appealing can feel like a daunting task. However, with a few key tips, you can master these delightful treats and impress your family and friends.

Choose the Right Ingredients

Oats: Opt for old-fashioned rolled oats rather than quick oats. The texture of rolled oats provides that classic chewy goodness we love in oatmeal cookies.
Spices: Don’t skimp on the cinnamon and nutmeg. A pinch of freshly grated nutmeg can elevate the flavor profile significantly, making your cookies taste homemade and warm.
Icing: For the icing, use a combination of powdered sugar and milk for a creamy consistency. Adding a dash of vanilla extract will give it a wonderful aroma.

Perfect Your Technique

Chill the Dough: After mixing your cookie dough, refrigerate it for about 30 minutes. Chilling helps the flavors meld and ensures your cookies maintain their shape during baking.
Watch the Bake Time: Keep an eye on your cookies in the oven. They should be lightly golden around the edges while remaining soft in the center. Overbaking will lead to a dry cookie.

Decorating with Icing

Drizzle or Spread: Whether you choose to drizzle icing over each cooled cookie or spread it for a more uniform look, make sure your cookies are completely cool to prevent melting.

By following these straightforward tips, you’ll be well on your way to baking breathtaking iced oatmeal cookies that keep your friends coming back for more!

Time Details for Iced Oatmeal Cookies

Making delightful iced oatmeal cookies is a rewarding experience, and knowing the time it takes makes the process smoother.

Preparation time
Getting everything prepped is a breeze! The preparation time for these cookies is about 15 minutes. This includes gathering your ingredients, measuring them out, and mixing the batter until it’s perfectly smooth.

Baking time
Once you have shaped the dough, let your oven do its magic. The baking time is approximately 10-12 minutes, resulting in perfectly golden-soft cookies that are simply irresistible.

Total time
In total, you’re looking at around 30-35 minutes to enjoy your homemade iced oatmeal cookies from start to finish. Isn’t that just fantastic? With minimal waiting, you’ll soon have a batch that everyone will love!

Nutritional Information for Iced Oatmeal Cookies

When you take a bite of iced oatmeal cookies, you’re not just indulging in a delightful treat; you’re also savoring a balanced blend of nutrients that can fit into your lifestyle.

Calories

Each cookie contains approximately 120 calories, a manageable treat that satisfies your sweet cravings without pushing your daily intake overboard.

Protein

With about 2 grams of protein per cookie, these iced oatmeal cookies are a small but energy-boosting option, helping you stay fueled throughout your busy day.

Sodium

Clocking in at around 60 milligrams of sodium, these cookies keep the salt content low, making them a great choice for a sweet treat that won’t derail your healthy eating plans.

Enjoy these delicious cookies in moderation, and embrace the joy they bring to your snacking experience!

FAQs about Iced Oatmeal Cookies

When you think of iced oatmeal cookies, a warm, nostalgic feeling often washes over you. These delightful treats bring back memories of cozy afternoons spent baking, and there’s plenty to consider if you’re ready to make them.

How can I ensure my iced oatmeal cookies turn out chewy?

To achieve that perfect chewy texture in your iced oatmeal cookies, focus on the following tips:

Use old-fashioned rolled oats rather than quick oats. They absorb more moisture, keeping your cookies chewy.
Don’t overmix your dough. Just stir until combined to prevent a tougher texture.
Consider underbaking slightly. Removing the cookies while they still look a bit soft in the center allows them to settle and chewy up as they cool.

What’s the best way to store iced oatmeal cookies?

To keep your iced oatmeal cookies fresh, store them in an airtight container at room temperature. Make sure they are completely cooled and their icing is set before stacking them. For maximum freshness, you can also freeze them:

Place the cookies in a single layer on a baking sheet and freeze until firm.
Then, store them in a freezer-safe container with parchment paper in between layers.
They should last up to three months in the freezer.

Can I make substitutions in this iced oatmeal cookie recipe?

Absolutely! There are various substitutions you can make in your iced oatmeal cookies recipe while still achieving delicious results:

Instead of butter, you could use coconut oil or a plant-based butter for a dairy-free option.
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
You might enjoy swapping in chopped nuts or dried fruit for added texture, or even use a natural sweetener like maple syrup instead of granulated sugar.

Feel free to get creative while keeping the essence of these delightful cookies intact!

Conclusion on Iced Oatmeal Cookies

In the delightful world of iced oatmeal cookies, the journey from mixing ingredients to enjoying warm treats is simply irresistible. Each cookie boasts a beautifully chewy texture, while the icing brings a sweet finish that transforms every bite into a moment of bliss. The subtle balance of oats and spices makes these cookies not just a sweet snack but an experience to savor.

Whether you share them at a cozy gathering or enjoy them solo with your favorite cup of coffee, these cookies are sure to bring a smile. So, roll up your sleeves and dive into this delightful recipe—you won’t regret it!