Description
A quick and easy recipe for making sugar syrup, perfect for sweetening beverages.
Ingredients
Scale
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Add the sugar and water to a saucepan and heat over medium heat.
- Stir until the sugar is dissolved, about 1 to 2 minutes.
- Remove from the heat before it simmers (or when the temperature reaches 140°F).
- Cool to room temperature before using.
- Store refrigerated in a sealed container for 1 month.
Notes
- This syrup can be used in cocktails, iced tea, and other beverages.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 48
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg