Description
Delicious homemade meatballs that can also be prepared with frozen meatballs and coated in your favorite sauce.
Ingredients
Scale
- 24 meatballs (homemade using 1 lb. ground beef or 1 bag of frozen meatballs)
- 1 cup spaghetti sauce (teriyaki, barbecue sauce or spaghetti sauce is best to coat)
Instructions
- Preheat oven to 350 F and place desired number of meatballs in a single layer on a baking sheet.
- Bake for 15-20 minutes until outside is browned and insides are cooked thru.
- Remove from oven and toss with your favorite sauce.
Notes
- These meatballs can be served as an appetizer or a main dish.
- Feel free to experiment with different sauces for coating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg