Description
A creamy and flavorful garlic mayonnaise perfect for dipping or dressing.
Ingredients
Scale
- 3/4 cup light mayonnaise
- 5 garlic cloves, minced
- 1 1/2 tablespoons lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper.
- Whisk all ingredients until smooth and well blended.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning before serving if needed.
Notes
- This mayonnaise pairs well with fresh vegetables or as a sandwich spread.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg