Description
This homemade buffalo sauce is perfect for chicken, wings, pizza, burgers, and more.
Ingredients
Scale
- 1 cup Frank’s Red Hot Sauce
- 1 cup brown sugar
Instructions
- In a medium-size saucepan, add the Frank’s Red Hot Sauce and brown sugar. Stir until combined.
- Bring to a boil, then boil the sauce for 1 minute while stirring.
- Remove from the heat and let the buffalo sauce cool at room temperature.
- Store in the fridge for up to 1 week or use immediately on chicken, wings, pizza, burgers, and more.
Notes
- This sauce can be stored in the refrigerator for up to 1 week.
- Enjoy it on various dishes for a spicy kick!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 72
- Sugar: 12g
- Sodium: 950mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg