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Healthy Vegan Breakfast Ideas Toast Toppings for Joyful Mornings First Image

Delicious Toast Variations


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  • Author: Tasty Chef
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A healthy and tasty variety of toast options featuring avocado, hummus, and nut butter.


Ingredients

Scale
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 medium tomato, sliced
  • 2 tablespoons hummus
  • 2 tablespoons nut butter
  • 1 banana, sliced
  • 1 tablespoon chia seeds
  • 1 cup fresh spinach
  • 1 teaspoon olive oil
  • salt – to taste
  • pepper – to taste

Instructions

  1. Toast the whole grain bread slices.
  2. For avocado toast, mash the avocado and spread it on one slice of toast.
  3. Add salt, pepper, and a drizzle of olive oil on the avocado.
  4. For hummus toast, spread hummus on the second slice of toast.
  5. Top with sliced tomatoes and spinach leaves.
  6. For nut butter toast, spread nut butter on a slice of toast and top with banana slices.
  7. Sprinkle chia seeds on top of the banana slices.

Notes

  • This recipe serves as a great base for experimenting with different toppings.
  • Feel free to adjust the amounts of toppings to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Toast, Spread
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of each toast variation
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 0mg