Description
Tender and flavorful grilled lamb chops served with fresh asparagus, ideal for a hearty meal.
Ingredients
Scale
- 8 pieces lamb chops
- 1 bunch fresh asparagus
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- to taste salt
- to taste black pepper
- for garnish lemon wedges
- 2 tablespoons butter
- optional mashed potatoes
Instructions
- Marinate the Lamb Chops: In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper. Coat the lamb chops with the marinade, cover, and let marinate for at least 30 minutes in the refrigerator.
- Prepare the Asparagus: Trim the woody ends of the asparagus. Drizzle with olive oil, and season with a pinch of salt and black pepper.
- Grill the Lamb Chops: Preheat the grill to medium-high heat. Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until desired doneness. Remove from the grill and let them rest for a few minutes.
- Cook the Asparagus: Grill the asparagus for about 4-6 minutes, turning occasionally until tender and slightly charred.
- Optional: Prepare Mashed Potatoes: While grilling, prepare mashed potatoes using butter, salt, and pepper to taste.
- Serving: Serve the grilled lamb chops on a bed of mashed potatoes (if using) with grilled asparagus on the side. Garnish with lemon wedges and additional fresh herbs if desired.
Notes
- For extra flavor, squeeze lemon juice over the lamb chops before serving.
- Ensure the grill is preheated to achieve a nice sear on the lamb.
- Let the lamb chops rest after grilling to allow the juices to redistribute, ensuring tender meat.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop with asparagus
- Calories: 370
- Sugar: 1g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg