Name: Chicken and Elbow Macaroni Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups cooked chicken (cooked and cubed, a rotisserie chicken can be used); 2 cups elbow macaroni (UNCOOKED); 2 cans cream of mushroom soup (or you can substitute cream of chicken soup); 1 1/2 cups peas and carrots (frozen); 1 can chicken broth (10 oz); 1/2 medium onion (diced or 1 TBS dried minced onion); 8 oz cheddar cheese (shredded)

Description

A delicious and comforting chicken casserole made with elbow macaroni, cream of mushroom soup, and cheddar cheese.

Ingredients

Scale

2 cups cooked chicken (cooked and cubed, a rotisserie chicken can be used)
2 cups elbow macaroni (UNCOOKED)
2 cans cream of mushroom soup (or you can substitute cream of chicken soup)
1 1/2 cups peas and carrots (frozen)
1 can chicken broth (10 oz)
1/2 medium onion (diced or 1 TBS dried minced onion)
8 oz cheddar cheese (shredded)

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Instructions

Preheat oven to 350F.
In a large bowl, mix everything together.
Pour into sprayed 9 x 11 casserole dish.
Place in preheated oven.
Halfway through cooking, stir (so you don’t have some hard noodles on the top).
Cook for 1 hour.

Notes

Using a rotisserie chicken saves time and adds flavor.
For a creamier texture, add additional broth or soup if desired.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Casseroles
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg