Description
Delicious cinnamon sugar waffle rolls made with crescent roll dough.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat a waffle iron.
- Melt butter and mix brown sugar and cinnamon in a small bowl.
- Unroll the crescent dough and press 2 triangles together to form a rectangle.
- Brush with melted butter.
- Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture.
- Fold each rectangle into a square. Brush with butter and sprinkle with sugar.
- Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture.
- Cook in a hot waffle iron 2-3 minutes or until golden brown.
- Use tongs or a fork to remove to a wire rack in a single layer.
- Repeat with remaining ingredients.
- Cool slightly before serving.
Notes
- Ensure the waffle iron is sufficiently heated before cooking for the best results.
- Experiment with different spices or add chopped nuts for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg