Description
A hearty and delicious meatball stew cooked in a crock pot, perfect for a comforting meal.
Ingredients
Scale
- 1 lbs frozen meatballs
- 1 medium onion (chopped)
- 3 celery ribs (sliced)
- 3 carrots (peeled and cut into large pieces)
- 3 Russet potatoes (peeled and diced)
- 2 tsp minced garlic
- 6 oz can tomato paste
- 3 Tablespoons Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian Seasoning
- 32 oz beef broth
Instructions
- Add everything into the crock pot. Stir to thoroughly combine all the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve warm and enjoy!
Notes
- This recipe is great for meal prepping and can be frozen for later use.
- Feel free to add other vegetables such as peas or green beans for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg