Description
A delicious creamy pasta dish featuring miso and mushrooms.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 3 tbsp white or yellow miso paste
- 4 cloves fresh garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- to taste Salt and pepper
Instructions
- Cook pasta according to package instructions in salted water until al dente. Reserve 1 cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and sauté mushrooms until golden brown, about 5 minutes.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Stir in miso paste, cream, and reserved pasta water; mix well and simmer for about 2 minutes until the sauce thickens slightly.
- Toss cooked pasta into the sauce along with Parmesan cheese; stir until evenly coated.
- Serve immediately, garnished with extra Parmesan if desired.
Notes
- This dish works well with fresh herbs for added flavor.
- Feel free to substitute the mushrooms with your favorite vegetable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg