Description
These Cookies and Cream Cheesecake Rolls are a deliciously indulgent dessert combining the flavors of chocolate cookies and creamy cheesecake in a delightful roll.
Ingredients
- 1 cup crushed chocolate cookies (like Oreo)
- 1 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 package of refrigerated crescent roll dough
- 1/4 cup melted butter
- 1/2 cup chocolate chips or chunks
- 1/4 cup extra crushed cookies for topping
Instructions
-
Preheat Oven: Preheat your oven to 350°F (175°C).
-
Prepare Cheesecake Filling: In a bowl, mix the cream cheese, granulated sugar, vanilla extract, and heavy cream until smooth.
-
Roll and Fill Dough: Unroll the crescent roll dough and separate it into rectangles by pressing the seams together. Spread a layer of cheesecake filling over each rectangle. Sprinkle crushed cookies and chocolate chips over the filling.
-
Shape the Rolls: Roll each rectangle starting from the short end to form a log. Cut each log into equal rolls, about 1-inch thick.
-
Arrange Rolls: Place the rolls in a greased baking dish, leaving some space between them for expansion.
-
Bake: Brush the tops with melted butter. Bake in the preheated oven for 20-25 minutes or until golden brown.
-
Add Toppings: Once baked, sprinkle more crushed cookies and chocolate chips on top while still warm.
Notes
- Softened Cream Cheese: Ensure the cream cheese is at room temperature for a smoother filling.
- Even Baking: For uniform baking, place rolls evenly spaced in the baking dish.
- Extra Gooeyness: Drizzle additional melted chocolate or chocolate syrup over the rolls for an indulgent touch.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 14g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg