Description
Enjoy the delightful combination of coconut and almond in these sweet treats!
Ingredients
- 2 cups desiccated coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 20 whole almonds (toasted)
- Extra desiccated coconut for rolling
Instructions
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Prepare the Mixture: In a mixing bowl, combine 2 cups of desiccated coconut and 1 cup of sweetened condensed milk. Add 1 teaspoon of vanilla extract for flavor. Mix thoroughly until the ingredients are well combined and form a sticky mixture.
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Shape the Balls: Take a small portion of the coconut mixture and flatten it in your palm. Place a toasted almond in the center and gently wrap the coconut mixture around it to form a ball.
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Roll and Coat: Roll the coconut ball in extra desiccated coconut to coat the outside evenly. This will give it a uniform and attractive appearance.
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Repeat: Continue the process with the remaining mixture and almonds until all the balls are formed.
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Chill: Refrigerate the coconut almond balls for at least 1 hour to set. This helps them hold their shape better.
Notes
- Ensure the almonds are toasted for added flavor and crunch. You can toast them in a pan over low heat for a few minutes.
- If the mixture is too sticky to handle, lightly grease your hands with a bit of coconut oil.
- For variation, you can add a pinch of cardamom powder to the mixture for an aromatic twist.
- These sweet balls can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball