Description
A hearty and flavorful beef chuck roast, perfect for family dinners.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 large carrots, cut into pieces
- 4 medium potatoes, quartered
- 2 stalks celery, cut into pieces
- Fresh rosemary and thyme, plus bay leaves
Instructions
- Season the beef with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned.
- Sauté onion in the same pot until softened; add garlic.
- Return roast to the pot with broth, Worcestershire sauce, vegetables, and herbs.
- Simmer covered on low heat for 3-4 hours until tender.
- Rest before slicing and serve with cooking liquid.
Notes
- For best results, allow the roast to rest for 10-15 minutes before slicing to retain juices.
- This dish is perfect for serving with crusty bread or over mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg