Description
A delicious and nutritious chia pudding alternative with cocoa flavor.
Ingredients
Scale
- 1/2 cup chia seeds
- 1/4 cup cocoa powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 cup light coconut milk (from a can)
- 1 cup regular milk (soy, cow’s milk, oat, almond etc.)
- 3–4 tablespoons honey (can sub maple syrup)
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl or container, whisk together the chia seeds, cocoa powder, cinnamon and salt.
- Shake up the can of coconut milk really well to ensure it is well combined. Measure out 1 cup and add to the bowl with all remaining ingredients.
- Whisk everything well to combine.
- Let rest for 10 minutes, then whisk well again.
- Cover, then place in the fridge to set for about an hour.
- Mix again, then serve with coconut yogurt, berries, banana, cacao nibs etc. Enjoy!
Notes
- The pudding can be made ahead of time and stored in the fridge.
- Adjust the sweetness by adding more or less honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 15 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 14 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams