Description
A simple and delicious roasted asparagus recipe that highlights the fresh flavors of lime and olive oil.
Ingredients
Scale
- 1 bunch asparagus (about 20 spears, washed and trimmed)
- 1 –2 tablespoons olive oil
- 1 teaspoon chili powder
- juice from 1 lime
- ¼ teaspoon salt
- zest from 1 lime
Instructions
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Preheat the oven: Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
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Prepare the asparagus: Trim the woody ends of the asparagus. If the spears are thick, you can lightly peel the lower part of the stems (optional).
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Season the asparagus: Place the asparagus on the baking sheet. Drizzle with olive oil, lime juice, chili powder, and salt. Toss until evenly coated.
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Roast: Spread the asparagus in a single layer and roast for 15–20 minutes, depending on thickness, until tender with lightly crisp edges.
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Finish and serve: Transfer to a serving platter and sprinkle with fresh lime zest before serving.
Notes
- This dish pairs well with various proteins like grilled chicken or fish.
- For a spicy kick, increase the amount of chili powder.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg