Description
This dish features sautéed Brussels sprouts in a creamy sauce topped with Gruyère and Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 2 dozen Brussels sprouts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1/2 cup heavy/whipping cream
- 1 cup freshly grated Gruyère cheese
- 1/2 cup freshly grated Parmesan cheese
- Salt & pepper (to taste)
Instructions
- To prep your Brussels sprouts, trim any brown leaves and the bottom of the core then cut them in half lengthwise.
- Preheat your oven to 400F. Move the rack to the middle position.
- Add the oil and butter to an oven-safe skillet over medium-high heat. Once the pan is hot, add the Brussels sprouts.
- Sauté the Brussels sprouts for 8 minutes, stirring/turning them occasionally. They will brown on the outside, which will make them more flavorful.
- Take the pan off the heat and stir in the garlic, cream, and half the Gruyère.
- Top the Brussels sprouts with the rest of the Gruyère as well as the Parmesan. Place the skillet in the oven and roast for 15-20 minutes. I roast average-size Brussels sprouts for 15 minutes to get a tender-crisp result.
- Optional: you can broil it at the end if you want the cheese extra brown/bubbly (but watch it carefully).
- Season the Brussels sprouts with salt & pepper as needed. Serve immediately (the longer you leave them, the more the cheese will harden).
Notes
- For best results, use fresh Brussels sprouts and grate the cheese yourself.
- Experiment with other cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable
- Method: Sauté and Roast
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 60mg