Description
Deliciously sweet and savory blueberry and cheddar sandwiches, perfect for breakfast or a snack.
Ingredients
Scale
- 4 slices bread (your choice)
- 100 g (1 cup) shredded cheddar cheese
- 60 g (¼ cup) cream cheese, softened
- 80 g (½ cup) fresh or frozen blueberries
- 1–2 tsp honey (optional)
- 1 tbsp butter
Instructions
- Prepare the filling: In a small bowl, mash the blueberries slightly. Mix with cream cheese and honey if using.
- Assemble sandwiches: Spread the blueberry-cream cheese mixture on two slices of bread. Top with shredded cheddar, then cover with the remaining bread slices.
- Cook: Heat butter in a skillet over medium heat. Place sandwiches in the skillet and cook 3–5 minutes per side, until golden brown and cheese is melted.
- Serve: Slice in half and enjoy warm.
Notes
- For a sweeter sandwich, increase the amount of honey.
- You can use any bread of your choice, like whole grain or white.
- These sandwiches can also be served with a side of fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg