Description
This delicious banana chocolate chip bread is moist and perfect for breakfast or a snack!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and a pinch of salt.
- Stir in the sugar, beaten egg, and vanilla extract until well incorporated.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For best results, use very ripe bananas for maximum sweetness and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg