Description
A delicious roast beef sandwich topped with nacho cheese sauce and homemade Arby’s sauce.
Ingredients
Scale
- 2 cups Beef Broth
- 16 ounces Thinly Sliced Deli Roast Beef
- 1 cup Nacho Cheese Sauce (store bought or homemade)
- 4 Onion Hamburger Buns
- ½ cup Ketchup
- ¼ cup Apple Cider Vinegar
- 2 tablespoons Light Brown Sugar
- ¼ cup Water
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt
- 1 tablespoon Cornstarch (for thickening)
Instructions
- Whisk all the sauce ingredients together in a small saucepan.
- Heat over medium high heat and cook for 5-7 minutes, stirring frequently, until the sauce is combined and thickened.
- Remove from heat and let cool slightly while you prepare the sandwiches.
- Heat the beef broth in a saucepan over medium heat until heated through.
- Add the sliced roast beef into the pan, 1 slice at a time. Allow the beef to soak up the warm broth for a few minutes and then remove from the pan. Continue this process until all the roast beef is heated through.
- Microwave the nacho cheese sauce in 20 second intervals until heated through if using store bought or prepare if making homemade cheese sauce.
- Place the roast beef slices on the onion buns evenly.
- Top each sandwich with the nacho cheese sauce and some of the prepared Arby’s sauce.
- Serve warm and enjoy!
Notes
- Feel free to adjust the amount of spices to your taste.
- This is a great sandwich to serve during gatherings or parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 12g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg