Description
This Alfredo Ravioli Casserole is a creamy and satisfying dish perfect for dinner.
Ingredients
Scale
- 1 (25 oz) package frozen cheese ravioli
- 2 cups Alfredo sauce
- 1 cup marinara sauce
- 2 cups cooked shredded chicken
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by preheating your oven to 375°F. There’s something satisfying about knowing dinner is already on its way before you’ve even finished assembling it.
- In a large bowl, combine the Alfredo sauce and marinara sauce. This blend creates a creamy, slightly tangy base that gives the Alfredo Ravioli Casserole its signature flavor. Stir in the garlic powder, Italian seasoning, salt, and pepper.
- Lightly grease a baking dish, then spread a thin layer of sauce on the bottom. Add a layer of frozen ravioli straight from the package—no need to thaw. I remember the first time I skipped thawing and realized just how much easier this recipe became.
- Top the ravioli with some shredded chicken, a generous spoonful of sauce, and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a thick layer of cheese on top.
- Cover with foil and bake for about 30 minutes. Then remove the foil and bake for an additional 10–15 minutes, until the cheese is golden and bubbling. The smell alone will have everyone wandering into the kitchen.
- Let it rest for a few minutes before serving. This helps everything settle into that perfectly creamy, sliceable texture that makes Alfredo Ravioli Casserole so satisfying.
Notes
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg