Name: Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: PT-492016H20M4S
Total time: 4 h
Cuisine: American
Ingredients: 1½ lbs. boneless, skinless chicken breasts (boneless chicken thighs also work); ½ tsp kosher salt; ¼ tsp ground black pepper; 8 cups low-sodium chicken broth; 1 onion (chopped); 3 carrots (peeled and sliced into ¼-inch slices); 2 ribs celery (chopped); 4 cloves garlic (minced); ½ tsp dried thyme; ½ tsp dried oregano; 1 bay leaf; ½ lemon (juiced); 8 oz. egg noodles (⅔ standard package, your favorite, or gluten-free, if needed); fresh parsley (for garnish)

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Introduction to Crockpot Chicken Noodle Soup

There’s something almost magical about a steaming bowl of Crockpot Chicken Noodle Soup that whispers comfort on the coldest of days or during a long week. It’s as if each slurp tells a story of warmth, nostalgia, and care, reminiscent of family gatherings and cozy home vibes. Perhaps it’s the aroma that fills the kitchen as it slowly simmers or the tender chicken that practically falls apart with a fork. Whatever it is, the joy of making soup in a crockpot adds that extra touch of ease to our busy lives, allowing us to prepare something nourishing without spending hours in the kitchen.

Why is homemade soup such a comfort food?

It’s no coincidence that homemade soup ranks high on many people’s comfort food lists. The magic formula combines simple, wholesome ingredients with the love and care put into its preparation. Here are a few reasons why homemade soup resonates so deeply:

Nostalgia and Tradition: Many of us have cherished memories associated with soups made by family, especially when someone we love is under the weather. The act of making soup passes down recipes and stories through generations.
Warmth in a Bowl: Soup is inherently warm, and that heat translates into comfort. Whether it’s chilly outside or you just need a moment of solace, a warm bowl brings an immediate feeling of coziness.
Nutritional Benefits: Homemade soup often contains fresh vegetables, lean proteins, and wholesome broth. The Crockpot Chicken Noodle Soup integrates all these elements, providing nourishment that can boost your mood and health.
Versatility and Customization: The beauty of making Crockpot Chicken Noodle Soup is the ability to personalize it. Whether you’re a fan of extra carrots or prefer it spicy, you can tailor the recipe to suit your taste buds.
Effortless Cooking: Word on the street (or should I say, the kitchen?) is that using a crockpot transforms cooking. You can just toss everything in, set it, and forget it. This low-maintenance method lets you invest time into other activities while creating a delicious meal.

So, whether you’re feeling under the weather, reminiscing about childhood, or simply craving a heartfelt dish, Crockpot Chicken Noodle Soup is your go-to comfort food that doesn’t just fill the belly; it fills the soul too.

Key Ingredients for Crockpot Chicken Noodle Soup

Chicken: For a comforting bowl of Crockpot Chicken Noodle Soup, I prefer using boneless, skinless chicken breasts or thighs. They provide a tender texture and absorb all the delicious flavors from the broth and herbs. If you’re in a hurry, pre-cooked rotisserie chicken can work wonders too!

Broth: A rich chicken broth is essential to create the base of this soup. If you have homemade broth, it’s the best option—nothing beats that fresh taste. Store-bought broth is perfectly acceptable; just make sure to check for lower sodium options if you want to control the saltiness.

Vegetables: Onions, carrots, and celery are my go-to trio for a classic flavor. Chop them up finely to enhance the soup’s texture. You can also throw in some peas or corn at the end of cooking for extra color and sweetness.

Noodles: I recommend using egg noodles for their chewiness, which holds up well during slow cooking. Add them in towards the last hour of cooking to ensure they remain perfectly al dente.

Herbs: Fresh thyme and parsley elevate the flavor profile tremendously. If you only have dried herbs, that works too—just use about one-third of the amount!

Why You’ll Love This Crockpot Chicken Noodle Soup

There’s something magical about a warm bowl of Crockpot Chicken Noodle Soup that brings comfort and joy, filling your kitchen with the inviting aroma of simmering ingredients. This recipe has become a beloved staple in my household, not just because it’s incredibly easy to make but also due to its wholesome flavors and heartwarming nature.

Quick and Easy Cooking

If your weekdays tend to be packed, this Crockpot Chicken Noodle Soup is the ultimate solution. All you need to do is toss the ingredients into your slow cooker and let it work its magic. No standing over a hot stove, no fuss—just a delicious meal waiting for you when you’re ready to eat!

Loaded with Flavor and Nutrition

Packed with tender chicken, vibrant vegetables, and savory herbs, this soup doesn’t skimp on taste or nutrition. The low, slow cooking process enhances the flavors, allowing the ingredients to meld beautifully, creating a rich and satisfying broth that warms the heart.

Perfect for Meal Prep

Whether you’re batch cooking for the week or simply want to savor leftovers, this soup is a fantastic choice. It stores well in the fridge or can be frozen for those cold days when a quick, homey meal is all you crave.

Give this Crockpot Chicken Noodle Soup a try, and you might just find yourself reaching for your slow cooker more often!

Cooking Tips and Notes for Crockpot Chicken Noodle Soup

Preparing a Crockpot Chicken Noodle Soup is not just about combining ingredients; it’s about creating comforting memories that linger long after the last spoonful. Here are some handy tips to elevate your soup-making experience:

Selecting the Right Chicken

For the best flavor, choosing bone-in chicken thighs can make a world of difference. They remain juicy and tender longer during the cooking process, adding rich flavor to your broth. If you prefer a leaner option, boneless, skinless chicken breasts work just fine; just be mindful not to overcook them to avoid dryness.

Build Your Broth Wisely

Don’t shy away from using homemade or store-bought chicken broth as your base. A high-quality broth can significantly enhance the soup’s flavor profile. If you’re feeling adventurous, consider adding a splash of white wine or apple cider vinegar towards the end of cooking. It adds a delightful depth to the soup.

Timing is Key

To achieve that perfectly tender chicken, cook your Crockpot Chicken Noodle Soup on low for 6-8 hours rather than on high. This slow cooking method allows the flavors to meld beautifully. However, if you’re short on time, 4 hours on high is acceptable but keep a close eye on the chicken.

Noodles Matter

Add noodles in the last 30 minutes of cooking to prevent them from becoming mushy. Egg noodles are typically my go-to, but feel free to try whole wheat or gluten-free options. Just check package instructions for best cooking times.

With these tips, your Crockpot Chicken Noodle Soup will become a staple in your kitchen, perfect for winding down after a long day or sharing with friends. Enjoy the process and the wonderful aroma that will surely fill your home!

Serving Suggestions for Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup is more than just a simple dish; it’s the kind of hearty meal that invites stories and warmth into your kitchen. While the soup itself is comforting, serving it with the right accompaniments can elevate it to greatness—like your favorite hoodie on a chilly day. Allow me to share some delightful serving suggestions that will make your Crockpot Chicken Noodle Soup experience even more enjoyable.

Bread Pairings

Crusty Bread: Nothing beats a warm, crusty baguette or a slice of sourdough. Use it to dunk into the rich broth while soaking up those delicious flavors.
Garlic Bread: For a buttery twist, try garlic bread. The garlic tang complements the soup’s savory notes beautifully.

Tasty Additions

Fresh Herbs: Sprinkling fresh parsley or dill just before serving adds a burst of color and freshness. A squeeze of lemon can also brighten up the dish!
Cheese: A sprinkling of shredded cheese like Parmesan or cheddar can enhance the flavor profile and add a delightful creaminess.

Side Dishes

Garden Salad: A light salad with a zesty vinaigrette can provide a lovely contrast to the warm soup.
Crackers: For a little crunch, serve with an assortment of whole-grain or buttery crackers.

These suggestions not only enhance your Crockpot Chicken Noodle Soup but also help create a cozy, shared meal experience—perfect for those casual gatherings with friends or a family dinner. Enjoy crafting your perfect bowl!

Time Breakdown for Crockpot Chicken Noodle Soup

When life gets busy, a warm bowl of Crockpot Chicken Noodle Soup can be the ultimate comfort food, effortlessly made while you tackle your day. Here’s how to break down your time for this cozy dish.

Preparation Time

Gather your fresh ingredients and chop your vegetables; this will take about 15 minutes. It’s a simple task, but it sets the tone for a nutritious homemade soup.

Cooking Time

Let your Crockpot Chicken Noodle Soup work its magic for 6 to 8 hours on low heat. The slow cooking process allows all the flavors to meld beautifully, turning humble ingredients into something extraordinary.

Total Time

From start to finish, you’re looking at 6 hours and 15 minutes to 8 hours and 15 minutes. This hands-off approach means you can get on with your day while knowing a delightful dinner awaits when you get home.

Nutritional Facts for Crockpot Chicken Noodle Soup

When it comes to crafting a nourishing meal, Crockpot Chicken Noodle Soup stands out as a comforting option that fits the bill. Not only is it delicious, but it also packs a nutritious punch that keeps you feeling full and satisfied. Here’s a quick glance at the essential nutritional values to help you stay informed about your meal choices.

Calories

This hearty soup contains approximately 300 calories per serving. It’s a warm and fulfilling option that won’t weigh you down.

Protein

Featuring tender chicken and wholesome noodles, each bowl offers around 25 grams of protein. This makes it a great choice for those looking to increase their daily intake and support muscle health.

Sodium

While enjoying your Crockpot Chicken Noodle Soup, you’ll be consuming about 800 milligrams of sodium per serving. Keep this in mind if you’re monitoring your salt intake or trying to reduce sodium for health reasons.

Incorporating this flavorful soup into your meal rotation can be a delightful way to nourish both body and soul.

FAQs about Crockpot Chicken Noodle Soup

Crockpot chicken noodle soup is not just a meal; it’s an experience that brings family and friends together, warming both hearts and homes. Whether you’re coming in from a chilly day or recovering from a long week, this comforting dish has a way of soothing the soul. Here are some frequently asked questions to help you make the most of your soup-making journey.

Can I use frozen chicken in this recipe?

Absolutely! Using frozen chicken in your Crockpot chicken noodle soup is a convenient option. Just place the frozen chicken in the crockpot and adjust your cooking time. Depending on your slow cooker’s temperature, you may need to increase the cooking time by about an hour. Just make sure the chicken reaches an internal temperature of 165°F before shredding.

How do I store leftover soup?

To store your leftover Crockpot chicken noodle soup, let it cool completely before transferring it to airtight containers. This soup can be safely stored in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave, adding a splash of broth if it thickens too much. For longer storage, consider freezing it in portion-sized containers, where it can last about 3 months.

Can I make this soup in advance?

Yes! Making Crockpot chicken noodle soup in advance is not only convenient but it also allows the flavors to develop even more. You can prepare the soup a day ahead and store it in the refrigerator. Just remember to add fresh noodles if you plan to reheat it later, as they tend to get soggy when stored for long periods.

Conclusion on Crockpot Chicken Noodle Soup

After a comforting day filled with the savory aroma of Crockpot Chicken Noodle Soup wafting through your home, it’s clear this hearty dish is more than just a meal; it’s an experience. Each ingredient—tender chicken, vibrant vegetables, and nourishing broth—comes together to create a warm hug in a bowl.

As it simmers away, you can easily focus on your day, knowing dinner is taken care of. This recipe not only nourishes your body but also fills your home with delightful memories. So, the next time you crave comfort, let your crockpot do the work, and enjoy every spoonful of this soul-soothing soup.