Description
A delicious lemon pudding cake topped with a sweet glaze.
Ingredients
Scale
- 4 Eggs (Large, Room temperature)
- 3/4 cup Oil
- 3/4 cup 7 Up
- 1 box Yellow cake mix (15 oz. box)
- 1 box Lemon pudding mix (4 oz. box, I have tried making this with 3 oz boxes and that worked well too)
- 2 cups Powdered sugar (Sifted)
- 2 tbsp Lemon juice (From fresh lemon)
- 1–2 tbsp Milk (Preferably whole but can use 2%, Room temperature)
Instructions
- In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
- Add cake mix, lemon pudding mix and mix until just combined.
- Pour batter in a greased and floured bundt pan (10 inch pan).
- Bake at 325 degrees F for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Let it cool down completely.
- While it’s cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth.
- Place cake on a dish or stand and drizzle glaze on top of cake.
- Enjoy!
Notes
- This recipe can also be made using 3 oz boxes of lemon pudding mix successfully.
- For best results, ensure all ingredients are at room temperature.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg